udang masak tempoyak
The chilli and the tempoyak may be readily mixed or served separately to cater the individual preference in ratio of chili to tempoyak to determine the scale of hotness. Sambal durian or Sambal tempoyak It is made from fermented durian called tempoyak.
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The fermentation process takes three to five days.
. There are many varieties of this snack some using banana anchovies or. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Sambal masak or cooked sambals are more prevalent in western Indonesia.
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